材料:梅花肉300克,豆花500克 配料:干辣椒,花椒粒,大蒜,小葱,盐,蚝油,料酒,白胡椒粉,花椒粉,辣椒粉,郫县豆瓣酱,白糖 1.将梅花肉切成大薄片 2.用料酒、盐、糖、白胡椒粉、蚝油、淀粉和少量水将肉抓匀 ...
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