食材:嫩豆腐、海虾 调料:葱末、姜末、蒜末、胡椒粉、料酒、盐、糖、生抽、黄油 制作方法: 1、将海虾开背,剪去虾须虾枪,挑去虾肠和虾头上的脏东西,用少许葱末、姜末、蒜末、胡椒粉、料酒、糖、盐腌制15 ...
小黑屋|Archiver|手机版|消息树
GMT-8, 2024-5-20 15:40 , Processed in 0.056546 second(s), 20 queries .
Powered by Discuz! X3.2
© 2001-2013 Comsenz Inc.